Blog Archives

Anyone who has taken a bite of this $44.00 Milk Bar best selling pie, immediately knows the reason for the sassy name. Once you start eating this gooey rich butter filled, salty-sweet pie with its toasted oat cookie crust, you won't be able to stop. A recreation of the famous Crack Pie from Momofuku Milk Bar in NYC. You must make this at least once in your lifetime. The recipe calls for two 9-10 inch pies. Read More

This pie comes together quickly and won't hog oven space as it chills and sets in the fridge (a great make-ahead option). You can use decaf instant coffee granules instead of regular, or leave them out entirely for a silky-smooth chocolate pie with vanilla topping.Read More

Chocolate, sweet, salty, and irresistible. These treats are super easy to make. Most of you have tried my chocolate crack recipe or the pretzel bark. This is a lot like the chocolate crack but I used Saltine crackers instead of graham crackers. Make all three and tell me which one is the best. Scroll down for all 3 recipes. ENJOY!Read More

I wanted to make something special for my dear friend Kim's birthday. I private messaged her mom on Facebook and asked what would be a good dessert to take to Kim's house. Apple Crisp it is! Crispy oat crumble and cinnamon spiced granny smith apples baked to perfection. Serve hot out of the oven over vanilla bean ice cream. This recipe will make two 9" apple crisp pies.Read More

The combination of cheesecake, OREO, raspberry and white chocolate should make your mouth water just thinking about it. Loved this recipe because you don't have to do a water bath. It does take time but well worth every second.Read More

You’ve got to love Pinterest. I don’t get on it often but when I’m winding down right before bed, I just poke around for a few minutes. Thankfully the week of Thanksgiving I stumbled upon this recipe for Boston Market’s copycat sweet potato casserole. In our Italian family we are not ones to have much beyond the meat, potatoes, rolls, and dessert...Read More