Category Italian Food

Milanesa Beef Chicken or Veal

My husband loves Milanesa. I have made this twice. Once with chicken and once with flat steak. They both came out fantastic. I have not tried it with the pasta and sauce but I’m sure it’s just as good. You can also use veal instead of chicken or beef. For vegetarians, maybe try eggplant. If you live in Southern California you can find something similar at Inka Trails in Claremont, CA or Coco Palm in Pomona, CA...
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Italian Sausage Stuffing

My Mother in Law makes this casserole every holiday and it’s my personal favorite stuffing! Best in the West!

1 cup; butter (2 sticks)

1 cup; white onion, finely chopped

1 cup; celery, finely chopped

1 1/2 cups; chicken broth

1 box = 16oz; Mrs. Cubbison’s Herb Seasoned Cube Stuffing

1 pound Spicy or Sweet Italian Sausage, about 6 links (casings removed) – We used spicy sausage from Claro’s in U...

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Italian Garlic Dip

Last week I had a meeting at Chase Lounge in Santa Barbara. It was my first visit and I was starving. Luckily the Owner knew it was my first time and ordered everything for me from the time I sat down. First was variety of breads and a side of their special Italian garlic dip. If you like garlic, you will love this dip. You will also want to try their lemon caper chicken, Fettuccini alfredo, ceasar salad, and cho...
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