Grands! ® Cheesy Olive Poppers

 
Pop these little poppers in your mouth for a spicy surprise!
 
Prep time: 25 min
Total time:  45 min
Ingredients:  6 servings
Servings: 20
 
Ingredients:
 
3 oz. cream cheese, softened
 
1/2 teaspoon Sriracha or hot pepper sauce
 
1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk or original biscuits (5 biscuits)
 
20 small pimiento-stuffed green olives, drained
 
1 egg, beaten
 
Poppy seeds, if desired
 
Directions:
 
Heat oven to 350°F. Spray cookie sheet with cooking spray.
 
In small bowl, mix cream cheese and Sriracha sauce. Add more Sriracha if you like it spicier.
 
Separate dough into 5 biscuits. Cut each biscuit into fourths. Flatten each dough piece enough to hold filling. Spoon about 3/4 teaspoon cream cheese mixture onto center of each; top with 1 olive. 
 
Wrap dough around olive; pinch seams tightly to seal. Place on parchment paper lined cookie sheet or spray cookie sheet with cooking spray. Brush each popper with egg; sprinkle with poppy seed.
 
Bake 10 to 15 minutes or until golden brown. Let stand 5 minutes before serving.
 
NUTRITION INFORMATION PER SERVING:
 
Serving Size: 1 Appetizer Calories70 (Calories from Fat 40), % Daily Value Total Fat 4g 4%, Cholesterol 15mg; Sodium 210mg 210%; Total Carbohydrate 7g; Sugars1g , Protein 1g
 

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