Pop these little poppers in your mouth for a spicy surprise!
Prep time: 25 min
Total time: 45 min
Ingredients: 6 servings
3 oz. cream cheese, softened
1/2 teaspoon Sriracha or hot pepper sauce
1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk or original biscuits (5 biscuits)
20 small pimiento-stuffed green olives, drained
1 egg, beaten
Poppy seeds, if desired
Heat oven to 350°F. Spray cookie sheet with cooking spray.
In small bowl, mix cream cheese and Sriracha sauce. Add more Sriracha if you like it spicier.
Separate dough into 5 biscuits. Cut each biscuit into fourths. Flatten each dough piece enough to hold filling. Spoon about 3/4 teaspoon cream cheese mixture onto center of each; top with 1 olive.
Wrap dough around olive; pinch seams tightly to seal. Place on parchment paper lined cookie sheet or spray cookie sheet with cooking spray. Brush each popper with egg; sprinkle with poppy seed.
Bake 10 to 15 minutes or until golden brown. Let stand 5 minutes before serving.
NUTRITION INFORMATION PER SERVING:
Serving Size: 1 Appetizer Calories70 (Calories from Fat 40), % Daily Value Total Fat 4g 4%, Cholesterol 15mg; Sodium 210mg 210%; Total Carbohydrate 7g; Sugars1g , Protein 1g