Roasted Salmon with Soy Marmalade Glaze
I make these salmon fillets all at once on Sunday and enjoy them for lunch or dinner throughout the week. They are light, healthy, and taste great if you want to reheat them. Enjoy them over cauliflower rice, mashed potatoes, or a bed of lettuce.
Servings Prep Time
4people 5minutes
Cook Time
13minutes
Servings Prep Time
4people 5minutes
Cook Time
13minutes
Ingredients
Instructions
  1. Preheat oven to 450 degrees and lay out all your ingredients.
  2. Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl.
  3. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray. Brush fish fillets evenly with half of marmalade mixture.
  4. Bake fish fillets at 450° for 4 minutes.
  5. Heat broiler to high (do not remove fish from oven); broil fish 6 minutes. Spoon remaining marmalade mixture onto center of fillets. Broil fish an additional 3 minutes or until desired degree of doneness.
  6. Optional: Sprinkle fish evenly with green onions; serve with lemon wedges.
  7. Always have fun and share your love for cooking with the ones you love the most.
Recipe Notes

Inspired by: Cooking Light magazine

http://www.cookinglight.com/food/recipe-finder/myplate-inspired-fish-entrees/roasted-salmon-soy-marmalade-glaze

Nutritional Information & Amount per serving:

Calories: 294  Fat: 9.5g  Saturated fat: 1.6g  Monounsaturated fat: 3.1g  Polyunsaturated fat: 4.1g  Protein: 38.7g Carbohydrate: 14.8g  Fiber: 0.4g  Cholesterol: 99mg  Iron: 1.1mg  Sodium: 423mg  Calcium: 23mg