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Pesto Tomato


Ingredients:

As many large tomatoes as you desire

1 jar of Classico Traditional Basil Pesto or make your pesto from scratch

Your favorite cheese – I use Mozzarella

Salt & Pepper


Directions:

Cut the tops off your tomatoes or cut Roma tomatoes in half.

Cover the top of the tomato with about 1 tablespoon of basil pesto

Bake on 350 for 30 minutes or until the tomato is soft on the outside

Sprinkle the cheese on top...

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