Name: Sea Salt Caramel
Prep time: 15 min
Cook time: 6 min
Yield: 1.5 Pints
Ingredients: 2 cups white sugar; 12 Tbsp. butter; 1 cup heavy cream (room temperature); 1/4 tsp. sea salt or fleur de sel

Sea Salt Caramel

One of the best caramel sauces I have made. You can use this on top of cheesecake, ice cream, or drizzled in your coffee. PERFECTION!

Servings	Prep Time
1.5 Pints	15 minutes

Cook Time

6-8 minutes

Servings	Prep Time
1.5 Pints	15 minutes

Cook Time

6-8 minutes

Sea Salt Caramel

One of the best caramel sauces I have made. You can use this on top of cheesecake, ice cream, or drizzled in your coffee. PERFECTION!

Servings	Prep Time
1.5 Pints	15 minutes

Cook Time

6-8 minutes

Servings	Prep Time
1.5 Pints	15 minutes

Cook Time

6-8 minutes

Ingredients

2 cups white sugar
12 Tbsp. butter
1 cup heavy cream room temperature
1/4 tsp. sea salt or fleur de sel

Servings: Pints

Instructions

Lay out all your ingredients
Put the sugar in a large heavy saucepan over medium heat. Stir vigorously with a wooden spoon until the sugar melts. This takes more than 5 minutes.
Once the sugar has all melted start adding the butter one piece at a time. Whisk until the butter is all melted.
Wait about 3 seconds and then add the cream slowly. Whisk as you add until the mixture is smooth and creamy. Remove from heat.
Add the salt and whisk again a couple times just to incorporate.
Let cool in the pan for a bit and then pour, carefully, into a mason jar to store. It should keep for about 2 weeks in the fridge but good luck with that.
Use caramel on your favorite desserts, coffee drinks, or enjoy a spoonful just for fun!