Blog Archives

I found this recipe while flipping through the Summer 2016 issue of "in the mix" magazine. If you like vodka, fruit, and lemon...then you just can't go wrong with this summertime cocktail. This would be fun for any BBQ, pool party, or holiday gifts. I wouldn't use a food processor to blend. Use a blender or Nutri Bullet...Read More

Looking for a simple and delicious scone recipe? Well,this is your lucky day. You will love the simplicity of this recipe. You will want to double this recipe if you want 4 dozen scones. If using creamed butter, don't add in the salt. Read More

OREO Crust, Baily's Irish Cream Cheesecake, and Fleur del sel caramel drizzled all over. Thank heaven for cheesecake and caramel!Read More

The combination of cheesecake, OREO, raspberry and white chocolate should make your mouth water just thinking about it. Loved this recipe because you don't have to do a water bath. It does take time but well worth every second.Read More

I have never purchased frozen pie shells before. After finding an old recipe in my grandmothers recipe box that called for an unbaked pie shell it made me realize that I don’t always have to make crust from scratch. And that some people just don’t have the time. With that said, I decided to trial this pie using frozen pie crust...Read More