Blog Archives

I was going through old cookbooks that have been passed on along the years. I found one that my Mother in Law gave me that is titled "Light Cuisine" Cook Light ~ Eat Right, presented by Professional Home Economists in 1979. The recipe that most intrigued me was the pumpkin soup. I had never made it before and I had everything in my pantry at home. The woman who shared the recipe is Barbara Gershman...Read More

This might be too much information for some, but I know this will benefit so many mom's out there. I had to post this. Us mommy's will do anything for our babies. I went back to work full-time and instantly worried about how the stress of work would affect my milk supply. It didn't take long to realize stress does slow milk production down...Read More

This pie comes together quickly and won't hog oven space as it chills and sets in the fridge (a great make-ahead option). You can use decaf instant coffee granules instead of regular, or leave them out entirely for a silky-smooth chocolate pie with vanilla topping.Read More

OREO Crust, Baily's Irish Cream Cheesecake, and Fleur del sel caramel drizzled all over. Thank heaven for cheesecake and caramel!Read More

One of the best caramel sauces I have made. You can use this on top of cheesecake, ice cream, or drizzled in your coffee. PERFECTION!Read More

I wanted to make something special for my dear friend Kim's birthday. I private messaged her mom on Facebook and asked what would be a good dessert to take to Kim's house. Apple Crisp it is! Crispy oat crumble and cinnamon spiced granny smith apples baked to perfection. Serve hot out of the oven over vanilla bean ice cream. This recipe will make two 9" apple crisp pies.Read More