*** You can get the majority of these ingredients from your local supermarket or farmers market.
Ingredients:
3 large bell peppers – I use (1) yellow, (1) red, and (1) orange and cut into 1/2 inch pieces
3-5 mini cucumbers or (1) large cucumber and slice into rounds or cubes
1/4 red onion, diced
1/3 cup of fresh cilantro
4-5 Roma tomatoes, diced
Salt & Pepper to taste
Optional: Squeeze of Lime, squeeze of Lemon, or s...
Ingredients:
2 tablespoons extra-virgin olive oil
1 small white or red onion, diced
1 small red cabbage or 1/2 of a large one, shredded
1 tbsp garlic, minced
2 tbsp soy sauce
1 tbsp Sriracha (half the amount for less spicy)
1 bell pepper (red, orange, or yellow), diced
Salt, pepper, sesame seeds, and diced chives to taste
Directions:
Heat skillet over medium heat
Chop or put all veggies in a food processor a...
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Ingredients:
1 Nordic Ware Smiley Face Pancake pan
http://www.amazon.com/Nordic-Smiley-Face-Pancake-Pan/dp/B004ATJGF2
5 food coloring gels (red, yellow, orange, blue, and purple)
1 box of Fiber One pancake mix or your favorite pancake mix
PAM Cooking spray
Butter
Syrup
Directions:
Mix water and pancake mix together with a whisk
Use 5 bowls to mix pancake batter with food coloring gel
Heat pan on medium heat...
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Ingredients:
Any color bell peppers – I used yellow and red
2 eggs
PAM
Salt & Pepper
Directions:
Cut the tops off the bell peppers and slice thin slices from each bell pepper to create perfect circles.
Bake bell peppers on 350 for 10 minutes.
In a pan, spray PAM and lay bell peppers in the pan. Crack 1 egg inside each bell pepper.
When egg is all white on one side, flip it over...
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Directions:
Ingredients:
1 box of your favorite noodles (we enjoy Farfalle noodles – bowtie from Barilla)
1 can of green beans
1 can of artichoke hearts (Maria’s or Reese)
3 tablespoons of finely chopped garlic
1/2 cup of Olive Oil
1 tablespoon of crused red peppers (more if you really enjoy it spicy)
1 pound of medium or large shrimp (leave tails on or remove them)
Salt & Pepper
Grated Parmesan cheese
Sourdough bre...
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