Thank you to Ty Montee for the scallop recipe. I picked up 5 scallops from Sprout’s today because I needed to swing in for vitamins. Decided to attempt his recipe and used Madie’s help after school. Besides wiping raw fish and raw egg all over her shirt numerous times, she crushed the Ritz crackers with a wooden mallet, and helped dunk the scallops in egg and roll them in the crackers...Read More
I tried this pasta salad at a bridal shower. I fell in love instantly. It was unique because of the many different flavors. Spicy from the Tabasco and sweet from the relish and pineapple. I begged for the recipe from a woman that made this dish but didn’t attend the party.
1 pound elbow macaroni (cook per instructions on the box)
1 whole seasoned Rotisserie Chicken from Costco
2 large carrots...Read More
There is nothing better on a hot summer day than cool and refreshing paletas (popsicles)! Growing up in Fontana we would swarm to the guys pushing the boxed refrigerators on wheels at the softball park. Those strawberry paletas were always a favorite of mine. Recently I found a recipe for popsicles made with watermelon puree, kiwi, and strawberry...