Here’s an easy, savory-tart rub that’s great as a seasoning for Grilled Meatball, Halloumi, and Baby Squash Skewers or to use with grilled chicken breasts, lamb chops, steak, or veggies (just brush them first with oil, then coat with the rub). I also add it to my turkey burgers, turkey stir-fry, and many other things! Use your imagination.
· 1 pound of Ground Lamb
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