1 large eggplant
2 tablespoons of lemon juice
3 tablespoons of Extra Virgin Olive Oil
Garlic, minced (optional)
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or lightly grease the baking sheet.
2. Slice the eggplant into cubes or you can cut into circles if you are planning to grill them on the BBQ.