Category Side Dishes
1 pound Butternut Squash, cubed
2 Tbsp. butter (more if you desire)
2 Tbsp. milk (more if you desire)
Salt & Pepper to taste
Boil 4 cups of water and add cubed squash
When the squash is cooked through, drain the water
Use a potato masher and mash the squash until whipped looking
Add butter, milk, and salt/pepper
Super easy and healthy! Perfect in the fall.
The chicken was seasoned ...Read More
Prep time: 15 min
1 teaspoon salt
1 tablespoon granulated sugar
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds
I got this idea from Outback Steakhouse. They have the best salted-baked potatoes!
You can do this two ways: Coated with egg whites or Olive Oil
Paul Qui’s BRUSSELS SPROUTS. Found this recipe in the March 2012 PEOPLE Magazine.
The reigning Top Chef winner shares a dish that’s ‘a perfect combo of sweet, sour, spicy and salty,’ he says.
2 lbs. brussels sprouts, halved
4 tbsp. olive oil
Juice and zest of 2 small lemons
6 basil leaves, torn
½ chili pepper, chopped and remove seeds (optional)