Category Pork

Fall Pork Chops with Baked Apples 

INGREDIENTS:

1/4 c. extra-virgin olive oil

1 1/2 tbsp. balsamic vinegar

2 tsp. maple syrup

2 tsp. whole-grain mustard (Maille)

Kosher salt

Ground black pepper

1 small red onion, halved and sliced 

2 sweet-tart apples (such as Honeycrisp or Pink Lady), cored and cut into 8 wedges each

4 (1″-thick) boneless pork chops (about 1½ lb. total)

4 sprigs fresh rosemary

DIRECTIONS:

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Crockpot Tex Mex Carnitas

I got this recipe from the 30 night’s of Paleo Crock Pot Meals website. First recipe I made off this sight and it was a huge hit. The leftovers taste even better!

http://hollywouldifshecould.net/2011/11/a-month-of-paleo-crockpot-recipes/

Ingredients:

2-3 lbs. pork butter or shoulder (I used 2.71 pounds of Pork shoulder blade, Boston Roast

1/4 cup diced yellow onions

1/4 cup diced chilies or 4 oz. can

2 ts...

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