- Firm Apples- 6 large Fuji apples (sweeter) or Granny Smith (more tart)
- Sugar- 2/3 cup *See Notes at the bottom
- Cinnamon- 1 1/2 tsp.
- Dulce de Leche (this takes 2 hours) – Use half of the can in the apples and the other half for topping or...
Growing up I would visit my best friend in the whole wide world at her house in La Verne. Around the holidays I remember her family working endless hours in the kitchen making tamales. I have never attempted to make them myself so Jen and I asked her Aunt Cathy and her mom if they would show us some of their tricks. Here are some helpful hints to making perfect tamales.