Thank you to Ty Montee for the scallop recipe. I picked up 5 scallops from Sprout’s today because I needed to swing in for vitamins. Decided to attempt his recipe and used Madie’s help after school. Besides wiping raw fish and raw egg all over her shirt numerous times, she crushed the Ritz crackers with a wooden mallet, and helped dunk the scallops in egg and roll them in the crackers...Read More
One of my husband’s favorite things about vacationing is ordering eggs Benedict from room service. I finally attempted it on my own and it was successful. The Tabasco in the hollandaise sauce makes this a fun and unique way to prepare it.
2 egg yolks (from regular, large eggs) for Hollandaise Sauce + 4 eggs to poach
1-1/2 teaspoons fresh-squeezed lemon juice
1/8 teaspoon Kosher salt
Bringing a little Hawaii back to the mainland.
– Rice (White or Brown)
– 1 can of SPAM or SPAM Light
– 2-4 eggs
– Soy Sauce or Teriyaki Sauce (Kona Coast Polynesian Orange Teriyaki)
– Salt & Pepper to taste
– Cook rice on the stove, microwave or rice cooker. For rice cooker, add 2 cups of rice and 3 cups of water, a dash of salt and a dash of olive oil...Read More