Category Dessert

Fruit Tart

Prep Time: 35 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Ingredients:
·         1 pkg. refrigerated sugar cookie dough (16.5 oz.) – I used Albertson’s Sugar Cookie Dough
·         8 oz. pkg. cream cheese, softened
·         2 Tbsp. butter, softened
·         2-3 Tbsp. milk
·         1 cup powdered sugar
·         1 Tbsp. lemon juice
·         1 small carton of blueberries
·     ...
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Berry Flower Cake

I wanted to make a cake for one of my best friends. She loves fruit, so this Berry Cake was a perfect fit for her. You can use box cake or make a cake from scratch.
Visit my Rainbow Cake blog for directions on how to make your cake and frosting from scratch.
Ingredients:
1 box of Classic White Cake mix (Pillsbury M...
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White Chocolate Snickerdoodle Cookies

Makes approx 36 cookies or 12 deep dish cookies
Ingredients
·         1/2 cup shortening
·         1/2 cup butter
·         2 eggs
·         2 tsp vanilla
·         1 1/2 cups sugar
·         2 3/4 cups flour
·         2 tsp cream of tartar
·         1 tsp baking soda
·         1/2 tsp salt
Coating the Cookies
·         2 tsp. Cinnamon and 3 Tbsp. sugar
·         1 Bag of Hersheys Blis...
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Chocolate Caramel Sea Salt Cupcakes

Makes 24 regular cupcakes.Cupcake Ingredients:

1/2 cup (1 stick) butter, room temperature

1-1/4 cups sugar

2 large eggs, room temperature

3/4 cup flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsweetened cocoa powder

1/2 cup milk

1 teaspoons vanilla

2/3 cup mini semi-sweet chocolate chips (optional)

Directions:

Beat butter until softened.

Add sugar and beat until light an...

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Andes Mint Cookies

Perfect round balls or spoonsfuls? I like the left one’s better…

INGREDIENTS:

1 box = 18.25 oz. Box Devil’s Food Cake Mix – I use Pillsbury Devil’s Food Moist Supreme

1/2 cup vegetable oil


2 eggs


1 packaged box of Andes Mints = 4.67 oz. and 28 wrapped pieces – if you can only find the bag of them, you can break them in half


DIRECTIONS:

Mix the box of cake mix, oil, and eggs together...
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Fresh Pineapple Upside Down Cake

INGREDIENTS:
3/4 cup butter
3/4 cup packed dark brown sugar
3/4 cup (6 oz. can of Dole) pineapple juice
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup white sugar
3 eggs (one egg yolk will not be used – I cook it for my dogs)
1/2 teaspoon vanilla extract
1 fresh pineapple – peeled, cored and cut into rings
Cherries & Whipped Cream for decoration &...
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