My Grandma Bustle passed away earlier in the year and I was blessed with her recipe boxes. In going through them I found 6 index cards with the same exact recipe. I knew this one had to be good. There are three ways you can bake this cake. You can go with option #1, only bake a Swiss Chocolate Cake using Duncan Hines cake mix in 3 layers. It is really hard to find on the west coast...
My Grandma Bustle would make this cake for special occasions before she passed away. My Aunt Peggy says it is her favorite cake which inspired me to make it the very first time. Best decision ever! This cake is delightful. The key is to make it 3 days prior and keep it stored in an airtight container. This brings all the flavors together and makes each slice a piece of perfection...
- 1 box (3.9oz.) Strawberry (real, not generic) Jell-O
- 3 green b...
1/2 cup (1 stick) butter, room temperature
1-1/4 cups sugar
2 large eggs, room temperature
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoons vanilla
2/3 cup mini semi-sweet chocolate chips (optional)
Beat butter until softened.
Add sugar and beat until light an...