Butter Stuffed Bacon Wrapped Steak

I’ve always been a fan of a simple steak marinated with salt and pepper with a dollop of butter on top. The butter melts and the medium rare steak is perfectly barbecued. Then you add a slice of bacon around the outside of the steak. Oh my. Take from this what you wish. Everyone has their favorite way to enjoy their steak. This is just one of our favorite ways. We also love peppercorn sauce. And we love homemade BBQ sauce or a delicious tri-tip with Chimichurri sauce. We bought the baseball cut New York Sirloin steak from Sprouts for $8.99 per pound. This one was 0.67 pounds.
 
Ingredients for Steak:
 
Your favorite cut of steak
 
Olive oil
 
Salt
 
Pepper
 
Slice of bacon
 
Ingredients for Garlic Butter:
 
1 tablespoon of real butter
 
1 garlic clove, minced
 
1/2 teaspoon Worchestire sauce
 
Directions:
 
Rub in a little olive oil, salt and pepper all over your favorite cut of steak
 
Cut a small hole in the middle but not all the way through and shove the garlic butter into the hole
 
Wrap a slice of bacon around the edge of the steak and use one toothpick to hold it on by puncturing into the meat through the bacon on both ends
 
Heat up your barbecue to medium heat
 
Place your steak on the grill and heat for roughly 5 minutes until it gets seared on the one side. 
 
Depending on how you like your steak cooked, flip it and cook on the opposite side for about 3 minutes. You can slowly lay the steak on all sides to crisp up the bacon
 
Remove toothpick and serve with your favorite side dish. We love mashed potatoes or bacon wrapped baked potatoes
 
 
 
 
 
 

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