Monthly Archives September 2014
My husband loves shoestring skinny crispy French fries. It has taken me quite some time to find a recipe that he thoroughly enjoys. This one is now his all-time favorite recipe. They come out perfect. You get to decide how crispy you would like them. The key is to double fry them to get them the desired crispiness you love.
4 (4 to 5-inches long) russet potatoes (about 2 pounds)
While we were taking a road trip cross country, we stumbled upon this burger joint in Colorado Springs, Colorado. As I watched my husband take a bite and saw his eyes roll into the back of his head, I just knew he was a fan. This was back in 2012. There were no Smash Burgers in California that we were aware of. When we got home we did realize they had one in San Diego...