Looking for a simple, light, and easy fish taco recipe? Here it is! Use your favorite white fish, marinade a day ahead or just before you cook it, and serve with the delicious cabbage salad.
1 pound flaky white fish fillets, such as haddock, halibut or cod (I used Cod)
1 lime, zested and juiced
1/2 teaspoon pimento or paprika
2 cloves garlic, smashed
1/4 cup canola, ...