· 6 oz. Ghirardelli Dark Melting Chocolate wafers
· 6 oz. Ghirardelli Semi-Sweet or Bitter-Sweet Premium baking chocolate chips
· 1 cup of Sour Cream
Optional: You can substitute chocolate for white chocolate…
Over a double boiler or in the microwave in a microwave save bowl, melt your chocolate and stir until smooth. This takes about 1 1/2 – 2 minutes on 30 minute intervals.
In the melted chocolate bowl stir in one cup of sour cream.
Spread the chocolate top and on sides of coconut cake using an icing spatula. You can find these at Bed Bath Beyond, Macy’s, or William’s Sonoma. Different sizes and different styles. If you don’t have one, just use a plastic spatula. Try to save a little melted chocolate to spread on the Snicker’s bars.
* Ideas: You can also make this as cupcakes instead of a cake.