For The BEST Cream Cheese Frosting EVER:
1/2 cup butter, softened
8 oz. cream cheese, softened
3 cups of confectioners’ sugar (powdered sugar)
1 tsp. of vanilla extract
Optional: Add a ½ teaspoon or full teaspoon of unsweetened cocoa to give your frosting a chocolate beige coloring. You can also add a few drops of red food coloring to make the frosting pink or other food coloring to make the frosting any color you wish.
Piping bag and tip for decorating cakes and cupcakes
For frosting: in a large bowl beat together butter, cream cheese, powdered sugar, and vanilla until creamy.
Spread cake or cupcakes with frosting using a spatula or use a piping bag to make them look beautiful.