I was with some co-workers enjoying dinner at Falafel Bistro & Wine Bar in Coral Springs Florida last month. We ordered the Sautéed Cauliflower for a side dish. It was fantastic. Simple, a little spicy, and very good. I decided to come home and try to duplicate it.
1 head of cauliflower
1/4 cup of Mae Ploy Sweet Chili Sauce
2 tablespoons of soy sauce
2 garlic cloves, crushed and minced
Cut cauliflower into florets
Steam your cauliflower either in a pot of boiling water until tender but not too soft or microwave technique. Put it in a bag, fold under the cover and microwave for 5 minutes
In a sauté pan, heat up the garlic and soy sauce for about 1-2 minutes until browned. Add in the Mae Ploy sauce and then dump in the cauliflower. Mix together until all cauliflower is covered in sauce.
Optional: put cauliflower and sauce into a baking dish and broil for 15 minutes to get it a little crispy.
Enjoy as a side dish to any meal.
Inspired by: http://www.falafel-bistro.com/