Spicy Mae Ploy Cauliflower

I was with some co-workers enjoying dinner at Falafel Bistro & Wine Bar in Coral Springs Florida last month. We ordered the Sautéed Cauliflower for a side dish. It was fantastic. Simple, a little spicy, and very good. I decided to come home and try to duplicate it.


1 head of cauliflower

1/4 cup of Mae Ploy Sweet Chili Sauce

2 tablespoons of soy sauce

2 garlic cloves, crushed and minced


Cut cauliflower into florets

Steam your cauliflower either in a pot of boiling water until tender but not too soft or microwave technique. Put it in a bag, fold under the cover and microwave for 5 minutes

In a sauté pan, heat up the garlic and soy sauce for about 1-2 minutes until browned. Add in the Mae Ploy sauce and then dump in the cauliflower. Mix together until all cauliflower is covered in sauce.

Optional: put cauliflower and sauce into a baking dish and broil for 15 minutes to get it a little crispy.

Enjoy as a side dish to any meal.

Inspired by: http://www.falafel-bistro.com/

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