Monthly Archives October 2013
I tried this pasta salad at a bridal shower. I fell in love instantly. It was unique because of the many different flavors. Spicy from the Tabasco and sweet from the relish and pineapple. I begged for the recipe from a woman that made this dish but didn’t attend the party.
1 pound elbow macaroni (cook per instructions on the box)
1 whole seasoned Rotisserie Chicken from Costco
2 large carrots...Read More