Are you looking for an easy marinade for your steaks? Try this simple recipe that is quick, easy, and delicious.
4 Ribeye steaks or New York Strips (about 1/4-inch thick)
2 tablespoons olive oil
3 tablespoons of fresh minced rosemary
2 cloves garlic, minced
1 tablespoon cracked black peppercorns
1 teaspoon course table salt or kosher salt
In a baking dish, combine olive oil, rosemary, garlic, pepper, and salt. Rub mixture over both sides of each steak. Refrigerate for 2 hours.
When ready to cook, grill on high heat about 4 to 5 minutes per side for medium-rare.
Serve with your favorite style of potato and vegetables.
Use the SEARCH box on this blog to find side dishes to make. Some ideas: Bacon wrapped BBQ baked potato, grilled corn, bloomin cheddar or bacon bread…