Monthly Archives August 2013
My Grandma Bustle would make this cake for special occasions before she passed away. My Aunt Peggy says it is her favorite cake which inspired me to make it the very first time. Best decision ever! This cake is delightful. The key is to make it 3 days prior and keep it stored in an airtight container. This brings all the flavors together and makes each slice a piece of perfection...
cream cheese pie dough:
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon baking powder
6 tablespoons unsalted butter, cold and cut into small cubes
1/4 cup (2 ounces) cream cheese, cold and cut into small cubes
2 teaspoons apple cider vinegar
1-2 teaspoons ice cold water
2 cups blueberries
1/4 cup superfine sugar (granulated is fine)
1 tablespoon ta...
We buy Kellogg’s® Nutri·Grain® Cereal Bars from the grocery store as snacks for when we ride dirt bikes. Depending on when they go on sale because they do cost $4.19 per box ($0.70 cents per bar). When they are not on sale I grab a box of the Fruit & Grain which is the Albertson’s generic version of the Nutri-Grain cereal bar. My husband made a comment about how much he liked the Kellogg’s bars...