Monthly Archives July 2013
I had two goals in mind when I found this recipe online. #1, my dear friend Twain brought me a jar of Sel Gris caramel sauce from Nashville and I wanted to do something fun with it. #2, it was my future sister in laws birthday and I wanted to make her something extra special. This dessert is by far one of the best things I have tasted. The cheese, caramel, and fleur de sel will make you speechless.
1 lb. hamburger ground beef, browned. Don’t drain
1 lb. bacon, chopped, browned. Don’t drain
½ cup onions, chopped
½ cup green bell peppers, chopped
½ cup brown sugar
4 cans tomato soup (10 ¾ oz. each)
2 cans Pork & Beans (15 oz. each)
2 cans dark kidney beans, drain these (15 oz. each) – you can substitute for black beans but remember to drain them
2 cans brown butter beans or Lima be...Read More
5 cups zucchini (slice very thin), no juice
½ cup onion, chopped
Sauté zucchini and onion in a pan until soft
1 cup Bisquick
½ cup parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder or fresh garlic
½ teaspoon of dried oregano
½ cup vegetable oil
Sauté zucchini and onions in a pan until soft.
In a large bowl beat eggs, add in salt, oregano, and o...Read More
1 medium red or white onion, diced – estimate 1.5 cups
2 tablespoons of butter
Salt & Pepper
4 tablespoons of lemon juice
2 tablespoons of white vinegar
1 tablespoon, molasses
1 cup catsup
1 cup water
In a medium pan, add in diced onions and butter, cook on medium until browned. About 15 minutes.
Add a pinch or two of salt and pepper.
Add in the remaining ingredients and cook on l...Read More