I served these for Mother’s Day. Better than dipping the strawberry in choclate and eating it off the stem. Very easy and super yummy!
· 3 baskets of fresh strawberries from the farm (about 24-30 strawberries)
· 1 tub (7 oz.) of Baker’s Dipping Chocolate – Real Milk Chocolate
· 1 cup of cream cheese frosting (store bought or homemade)