Mashed Butternut Squash

Ingredients:

1 pound Butternut Squash, cubed
2 Tbsp. butter (more if you desire)
2 Tbsp. milk (more if you desire)
Salt & Pepper to taste

Directions:

Boil 4 cups of water and add cubed squash

When the squash is cooked through, drain the water

Use a potato masher and mash the squash until whipped looking

Add butter, milk, and salt/pepper

Super easy and healthy! Perfect in the fall.

The chicken was seasoned with Napa Style garlic seasoning and red pepper flake seasoning. Baked in the office for 30 minutes on 350.

Leave a reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>