1 pound Butternut Squash, cubed
2 Tbsp. butter (more if you desire)
2 Tbsp. milk (more if you desire)
Salt & Pepper to taste
Boil 4 cups of water and add cubed squash
When the squash is cooked through, drain the water
Use a potato masher and mash the squash until whipped looking
Add butter, milk, and salt/pepper
Super easy and healthy! Perfect in the fall.
The chicken was seasoned with Napa Style garlic seasoning and red pepper flake seasoning. Baked in the office for 30 minutes on 350.