Buffalo Chips

Ingredients:
1 Russet Potato
2 tablespoons of Extra Virgin Olive Oil
1 tablespoon of Garlic Festival Garli Garni – All Purpose Garlic Seasoning or make your own seasoning from garlic powder, salt and pepper
Directions:
Wash the potato
Slice the potato into very thin slices
Sprinkle garlic seasoning all over potatoes
Heat olive oil to medium heat in a large frying pan
Place potato slices into the oil and cook until crispy
Lay two paper towels on a plate and use tongs to remove the chips onto the paper towels to soak off excess oil
Serve as a side dish with a sandwich, burger, or steak
Tastes yummy dipped in Thousand Island dressing, BBQ sauce, or Ranch dressing
***Last picture = Buffalo Chips with our famous Jimmy Melt:
Garli Garni Garlic Seasoning:
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