As many large tomatoes as you desire
1 jar of Classico Traditional Basil Pesto or make your pesto from scratch
Your favorite cheese – I use Mozzarella
Salt & Pepper
Cut the tops off your tomatoes or cut Roma tomatoes in half.
Cover the top of the tomato with about 1 tablespoon of basil pesto
Bake on 350 for 30 minutes or until the tomato is soft on the outside
Sprinkle the cheese on top...
Monthly Archives June 2012
1 container of blueberries or red seedless grapes
1 Lrg container of strawberries or 2 green baskets from the farm
1 Lrg bundle of bananas (bag of marshmellows or pound cake)
1 pack of wood skewers
1/4 lemon (optional)
Put about 10 blueberries on the ends of 6 sticks, then alternate sliced strawberries and bananas...Read More
Comparing the same products…
Do you ever wonder what the difference is between a brand name product and the store brand product?
Example: My husband loves the Keebler Fudge Sticks you find in the cookie aisle at Albertson’s. His mom buys them for him and has them at her house in the freezer for him everytime we go over there.
I decided to buy them for him this week and noticed that Albertson’s makes their own ver...Read More
1/2 cup (1 stick) butter, room temperature
1-1/4 cups sugar
2 large eggs, room temperature
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoons vanilla
2/3 cup mini semi-sweet chocolate chips (optional)
Beat butter until softened.
Add sugar and beat until light an...
I pulled this recipe off the back of the Hershey’s Cocoa box. Easy and delicious!
1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY’S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
1 tablespoon corn syrup
1/4 cup liquid water – I use FIJI Water
1/2 liquid cup heavy cream, heated until warm
2 tablespoons unsalted butter, softened
½ teaspoon fine grain sea salt
1 teaspoon pure vanilla extract or fresh vanilla bean
Inspired by Food Network chef, Giada DeLaurentiis. She shared this recipe on the back of her branded orzo pasta sold at TARGET.
Jalapeño Corn Muffins
1 ½ cups all-purpose flour
¼ cup sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 2/3 cups buttermilk
2 large eggs
8 tablespoons (1 stick) unsalted butter, melted
¼ cup sour cream
1 cup (4 ounces) grated Cheddar cheese
Kernels from 1 ear fresh corn (½ cup fresh or frozen corn)
4 boneless, skinless chicken breast halves
1 cup Italian Seasoned Bread Crumbs
1/2 cup Parmesan Cheese
1/4 tsp black pepper
1/4 tsp kosher salt
1 TBSP olive oil
2 eggs, beaten
Sliced or shredded mozzarella cheese
Favorite jarred marinara sauce – We used Culinary Circle Spicy Italian Sausage Pasta Sauce from Albertson’s
Spread 1 TBSP of olive oil into the bottom of your crockpot sto...