2 Romaine Lettuce heads
Caesar Dressing – We used Trader Joe’s Romano Caesar Dressing
Parmesan Cheese, shredded
Salt & Pepper to taste
Lay out a piece of foil.
Rinse lettuce and pat dry.
Cut romaine lettuce head in half. 2 heads will create 4 halves.
Brush on caesar dressing on both sides of lettuce, add salt, pepper, and cheese.
On a BBQ Grill on medium heat, lay the foil with lettuce on the grill. 5 minutes on each side.
Remove foil and lay the lettuce on a clean grill until edges get a little crispy.
Serve with additional dressing and cheese in case your guests would like more.