1 cups + 1 tablespoon white sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
3/4 cup Brandy
1/3 cup dark rum (Captain Morgan or your favorite Dark Rum)
2 cups whipping cream
2 cups milk
All liquids should be very cold. Refrigerate in advance.
Beat the eggs for 2 minutes with electric mixer at medium speed until very frothy.
Gradually beat in the sugar, vanilla and nutmeg.
Turn the mixer off and stir in the brandy, rum, whipping cream, and milk.
Chill before serving.
Sprinkle individual servings with more nutmeg.
*** Makes about 2-1/2 quarts. You can cut this recipe in half to make a smaller batch.