INGREDIENTS:
Garlic
Tofu
Soy Sauce
Crushed Red Peppers
Lettuce
Mushrooms
Sesame Seeds
Your favorite Dressing
DIRECTIONS
In a pan, add 1 tbsp. of chopped garlic and 1/2 tsp. of EVOO (cook until brown)
Use one pack of Tofu (I use House Foods Premium Tofu Firm 19 oz. I get 3 packs from Costco for less than $4) and slice into cubes. Add cubed tofu on top of garlic.
Pour low sodium soy sauce and crushed red pepper onto tofu (as much as you desire)
Cook until browned.
Add cooked tofu to butter lettuce, chop up your favorite mushrooms, add sesame dressing (I like the Mizkan Sesame flavored dressing from Cost Plus) and sesame seeds.
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