1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons dry white wine (I use Martini & Rossi Vermouth)
2 large garlic cloves, very finely chopped or 1 tbsp
1 tablespoon toasted sesame oil
2 teaspoons crushed red pepper
One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices
Vegetable oil, for rubbing
Steamed rice, for serving (I cook mine in the rice...
Monthly Archives October 2011
3/4 cup all purpose flour, for dredging
Kosher salt and freshly ground pepper
1/4 cup extra virgin olive oil
4 ounces of thinly sliced prosciutto (1/4 imported from Claro’s)
8 ounces of fresh porcini or cremini mushrooms (or whatever you find in your supermarket, I used 3 cups of sliced portabella, whole mushrooms, and shiitake)
1/2 cup sweet Marsala w...
INGREDIENTS for non-bacon:
1 pound Monterey Jack cheese, thinly sliced (you can use any cheese) I like Jalapeno Cheddar and Gruyere. I do half one cheese and half another cheese
1/2 cup butter, melted
1/2 cup finely diced green onion, including white part
2-3 tsp. poppy seeds
Chill the dough in the freezer for at least one hour
Use parchment paper or other non-stick surfaces for rolling and baking
Sprinkle some almond flour on the bottom and top of the dough before rolling to prevent sticking
If the dough gets soft, place it back in the freezer for a few minutes before working it again
After they’re baked, you can add the cookies to a dehy...
1 cup of can corn, more if you prefer
I cook 4 cups of long grain white rice in the rice cooker (add 4 cups of rice, 6 cups of water, splash of EVOO, ...
I found this recipe in Food & Wine magazine. It takes time and lots of ingredients but well worth every second. These are the best pecan bars I’ve ever had! I made these bars for some of my close friends and my neighbor’s during the holidays.
2 1/4 cups all-purpose flour
1/2 cup sugar
3/4 teaspoon salt
1 1/2 sticks cold unsalted butter, chilled and cut into cubes
1/4 cup ice water
1 tablespoon d...
A few years ago I didn’t know what to cook for dinner. I opened the fridge, pulled out the pork chops and then went to the pantry. When I saw the pesto sauce, I asked my brother what he thought about cooking the pork chops in the pesto. He said, “NO Way...